Green Millets

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Product Details:

Color Green
Size Standard
Purity High
Shelf Life 12 Days
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Green Millets Price And Quantity

Minimum Order Quantity 20 Metric Ton

Green Millets Product Specifications

Color Green
Purity High
Shelf Life 12 Days
Size Standard

Green Millets Trade Information

Supply Ability 10000 Metric Ton Per Month
Delivery Time 7 Days
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description

Top Indian Producers, Distributors, and Exporters of Green Millets

Protein, fibre, phosphorus, magnesium, and iron are among the vital nutrients found in green millet, sometimes referred to as bajra in India. Green millets provide numerous health advantages because of their high protein and mineral content. Green millet is used to make foods that are high in energy. One of the most nutrient-dense and easily digested grains is millet, which also has a high starch content and is therefore a good source of energy. Amino acids are abundant in millet. It is utilised as animal feed as well as human nourishment.
The Indian term "bajra" refers to green millet.

Green Millets Specifications

PROPERTIES	VALUES & LIMITS
Product Name	Green Millets / Bajra Seeds
Cleaning	Machine Cleaned / Sortex Cleaned
Moisture	14% Max
Protein	8% Min
Origin	India
Used	Human Consumption & Bird Feed
Color	Green
Packaging Details:
TYPES OF BAGS	QUANTITY
PP Bag	25 / 50 KG in New PP Bag
-	As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER	QUANTITY
20' FT Container	24-25 Metric Tons
40' FT Container	-

Green Millets Benefits and Uses:

It can be ground into flour and used to produce stuffed parathas, khakras, bhakri, muthias, dhoklas, chaklis, and bajra rotlis.
It is commonly consumed as khichdi, porridge, and leavened or unleavened breads.
The following morning, when paired with curds, onions, and green chillies, these balls provide a filling and revitalising breakfast.
It is rather high in proteins and has a great balance of amino acids. It is therefore essential for metabolism.
It contains more iron than other cereals, which maintains high haemoglobin levels and wards off symptoms like anaemia.