ઉત્પાદન વર્ણન
A very high nutritional value can be found in soybeans. About 40% of it is high-quality protein and 20% is oil. Vitamin C is abundant in its sprouting grains, while vitamin A is there in the form of precursor carotene, which the intestines transform into vitamin A.A crop of worldwide importance, soy beans provide both protein and oil. As a source of edible oil and a replacement for other protein-rich foods, soy bean products are currently utilised in a wide range of processed foods.