Wheat Whole

Wheat Whole

Product Details:

  • Grade A Grade
  • Usage Food
  • Color Brown
  • Protein (%) 9 to 12.5 % Max
  • Type Wheat Whole
  • Pack Size 25 / 50 KG
  • Pack Type PP /Jute Bag
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Wheat Whole Price And Quantity

  • 20 Metric Ton

Wheat Whole Product Specifications

  • PP /Jute Bag
  • A Grade
  • Wheat Whole
  • Brown
  • Food
  • 25 / 50 KG
  • 9 to 12.5 % Max

Wheat Whole Trade Information

  • 10000 Metric Ton Per Month
  • 7 Days

Product Description

Vitaledge (P) Private Limited is a well-known manufacturer, supplier, and exporter of agricultural products. We offer a variety of wheat flour products, including Suji, Rawa, Maida, and Chakki. We are among India's leading producers of wheat flour. In India, whole wheat flour, sometimes referred to as Chakki, is mostly used to make Chapatis, Puris, Parathas, and other basic foods. Vitaledge produces top quality wheat flour by employing the highest quality Sehore wheat grains.

Top Indian Manufacturers, Exporters, and Suppliers of Whole Wheat Compared to other crops, wheat whole is less susceptible to yield fluctuations and is the most important winter grain farmed during the non-monsoon months. In India, wheat is the most significant cereal after rice.

Wheat Whole Specification:
 

PROPERTIES

VALUES & LIMITS

Product Name

Wheat Whole

Moisture

12% Max

Cleaning

Machine Cleaned / Sortex Cleaned

Protein

9 to 12.5 % Max

Place of Origin

India

Foreign Material

1.5% Max

Damaged Kernels

3% Max

Packaging Details:

TYPES OF BAGS

QUANTITY

PP Bag

25 / 50 KG in New PP Bag

Jute Bag

25 / 50 KG in New Jute Bag

-

As Per Customer Requirement

Container Capacity:

TYPE OF CONTAINER

QUANTITY

20' FT Container

23-24 Metric Tons

40' FT Container

-

Benefits and Applications of Whole Wheat:

  • Rich in fibre and minerals.
  • Reduce your chance of developing heart disease.
  • Decrease persistent inflammation.
  • Could lower your cancer risk.
  • Associated with a lower chance of dying young.
  • Encourage healthy eating.They aid in blood sugar regulation.
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