White Refined Sugar

"Sugar" refers to soluble, sweet-tasting carbohydrates that are commonly present in meals. It comes in two main forms: simple sugars (monosaccharides), such as glucose, fructose, and galactose, and complex sugars (disaccharides), which are composed of two monosaccharides connected by a glycosidic bond. Since prehistoric times, sugar has been a staple of human diets.

A disaccharide made mechanically from sugarcane or sugar beetroot, traditional table sugar is also referred to as sucrose. The majority of the sugar produced worldwide comes from Asia and South America. People all throughout the world eat sugar on a regular basis, whether it is in its natural form or as a component of processed foods.

Our Choice of Sugar:

Fruit Sugar, Sanding Sugar, White Refined Sugar, Baker's Special Sugar, and Raw Brown Sugar